Cook 4 slices of bacon. Crumble coarsely and set aside.
Sautee 1-1 1/2 cups of sliced mushrooms and 1/5 brown onion (diced) in some of the bacon fat til tender
In a large microwave safe bowl, beat 3 large eggs
Add bacon, mushrooms and onions
Add a handful of grated extra sharp cheddar cheese (I used Santori MontAmore), a small handful of arugula, and julienne sundried tomatoes
Toss gently til mixed
Microwave 30 seconds at a time til cooked through (about 3 minutes)
Top with goat cheese crumbles, sour cream dollops and chives!
0 comments:
Post a Comment