Salmon in Tomatoes with Broccoli

 Ingredients:

• 1 Tbsp butter

• ¼ cup tomatoes, diced

• 1 garlic clove, minced

• 1 Tbsp tomato paste

• ¼ cup heavy cream

• 30 grams cream cheese

• 30 grams cheddar cheese, grated

• Salt and pepper, to taste

• 100 grams salmon fillet, in chunks

• 1 cup broccoli florets

Procedure:

1. Melt the butter on a non-stick skillet.

2. Add tomatoes.

3. Add and saute garlic until fragrant.

4. Add tomato paste.

5. Add heavy cream and cream cheese.

6. Stir until both of the cheese are melted. The texture of the sauce should be creamy.

7. Add the grated cheese and season with salt and pepper.

8. Lastly, add the salmon fillet and broccoli. Cook until they are tender. Serve.