INGREDIENTS:
6 ounces raw peeled deveined shrimp
1/2 cup pork rind breadcrumbs (you can grind up your own, but we also recommend Pork Kings!)
1/2 cup unsweetened shredded coconut
1 tablespoon granulated sweetener
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
1 teaspoon coconut extract
INSTRUCTIONS:
Thaw shrimp. Then place shrimp between paper towels and press excess water out. You need to do this before frying to keep excess water from coming out during the frying process.
Combine breadcrumbs, shredded coconut, salt, pepper and granulated sweetener
In a bowl beat 2 eggs and add coconut extract
Prep all shrimp by dipping in egg wash then into breadcrumb mix
In a frying pan heat oil to medium high, do not have oil too hot. If it's too hot the breading will burn immediately.
Place shrimp in and space them out, don't crowd the pan. By the time you place them all down it should be time to flip them. This is how fast this recipe cooks. Check for a golden color of course and pink tails.
By the time the crust is golden the shrimp will be fully cooked.
Remove from oil when golden then serve.
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