Ingredients:
200g of shredded chicken breast (I used and drained one can of Kirkland canned chicken chunks)
100g softened cream cheese
2 tbps sour cream
1 egg
shredded cheddar and mozzarella
rosemary
Procedure:
Mix shredded chicken, cream cheese, sour cream, egg, and rosemary in a bowl
Spray oil onto the baking sheet and spread the chicken mix
Airfry/bake for 10mins @ 200C
Pull out and top with shredded cheese and rosemary. Airfry for another 5 mins at 190C or until the cheese melts.
Best served with hot sauce. Marinara is a great alternative base sauce too!
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