Halloumi Brussels Sprouts with Mustard Creme Sauce

Ramp up your Brussels sprouts game by roasting them with Halloumi cheese! These Halloumi Brussels Sprouts with dijon sauce will be a hit!

INGREDIENTS 

2 cups Brussels sprouts 

8 oz holloumi cheese 

1 tbsp olive oil 

1 tbsp whole grain mustard or dijon mustard 

1 tbsp apple cider vinegar 

2 oz creme fraiche or sour cream salt and pepper

INSTRUCTIONS 

Preheat the oven to 400°F. Half the Brussels sprouts and toss them in oil. Season with salt and pepper. Cut the holloumi cheese into 1 inch pieces. Transfer the Brussels sprouts and cheese to a sheet pan and roast for 20-30 min. Flip the cheese and sprouts half way. Meanwhile, make the mustard sauce. Whisk together the mustard, apple cider vinegar and creme fraiche. Season with salt and pepper. Drizzle mustard sauce over Brussels sprouts and cheese just before serving.

NUTRITION Serving Size: 1/2 cup Calories: 190 Fat: 15g Carbohydrates: 4g Fiber: 1g Protein: 10g