Keto Salmon Fish Taco

Ingredients

Sauce:

• 2/3 oz Mayonnaise

• 1/3 oz Sriracha

Taco & Bowl:

• 4 oz salmon

• 1 Mission Carb Balance Whole Wheat Tortilla

• 1 tbsp olive oil

• 1 thin slice onion, chopped

• 1 oz chopped jalapenos

• 2 oz Trader Joe's Organic Broccoli Slaw

• 1 oz Trader Joe's Frozen Pepper Melange (red, yellow, green)

• 1 tbsp Trader Joe's Chile Lime Seasoning Blend

Steps:

Sauce:

1. Mix Sriracha and Mayonnaise together

Taco & Bowl:

1. Warm tortilla (or fry it for more fun)

2. Add oil to pan and pan fry frozen peppers, onions, jalapeno, then set aside

3. Pan fry salmon adding 1/2 the chile lime seasoning blend to pan

4. While salmon is frying, mix sauce into the broccoli slaw

5. Make a taco with the tortilla, slaw, pepper/onion/jalapeno mix, salmon and rest of the chile lime seasoning blend, what doesn't fit in the taco, throw into a bowl

Nutrition info

(from Cronometer app, and doesn't include the oil used for frying)

• 343 kcal

• 26.9g Protein

• 20.4g Total Fat

• 8.3g Net Carbs

  • 21g Total Carbs

  • 12.7g Dietary Fiber

Chase it with your favorite keto beer