Keto Chicken Shawarma and Rice

 

Cauliflower Rice:

Ingredients: 250g cauliflower, olive oil, ~1tsp turmeric, ~1tbsp shawarma spice mix (cumin, coriander, ginger, turmeric, salt, garlic, onion, cloves, nutmeg, chili, parsley, fenugreek, cinnamon, pepper), ~1/2tbsp baharat (cinnamon, cardamom, cumin, ginger, cloves), ~3tbsp beef stock

1. Using a food processor, cut cauliflower into smaller pieces and pulse until it resembles texture of rice.

2. Heat olive oil in pan. Then add quarter of the spices. Stir until it looks like a paste.

3. Add the cauliflower rice and rest of spices.

4. Stir until everything is well combined.

5. Add beef stock and continue to cook until liquid is gone.

Shawarma Chicken:

Ingredients: chicken thighs, olive oil, shawarma seasoning mix (cumin, coriander, ginger, turmeric, salt, garlic, onion, cloves, nutmeg, chili, parsley, fenugreek, cinnamon, pepper), baharat (cinnamon, cardamom, cumin, ginger, cloves)

1. Preheat oven to 425F.

2. In a bowl, marinate and coat chicken thighs with olive oil and spices. Transfer to baking dish.

3. Cook for 20-25 mins.

4. Optional: Broil for 5 mins.

White sauce:

Ingredients: yogurt, garlic, lemon juice, salt, and pepper

Categories: Chicken