Keto Egg Roll in a Bowl

This Keto Egg Roll in a Bowl recipe has all of the flavors of your favorite Chinese fried appetizer!

INGREDIENTS

• 1.50 lb, Cabbage, shredded

• 1 lb, Ground Beef

• 1 medium Red Pepper

• 1 Jalapeno pepper (optional for a spicy bowl)

• 2 small Onions

• 2 tbsp, Ghee

• 2 tablespoons Sesame Oil

• 1 tbsp, Chili Sauce

• 1/4 cup Tamari Sauce

• 2 tbsp chopped scallions

• Cilantro and lime for garnish

INSTRUCTIONS

Heat a large skillet over medium heat. Add ground beef, season with salt, and cook until done. Remove from the pan and set aside. To the pan, add the ghee. When melted, add the onions. Cook for 3 minutes. Add in red pepper and jalapeno pepper if you are using them. Cook for 3 minutes, then add in the cabbage. Cook until cabbage starts to wilt. In a small bowl, combine the sesame oil, chili sauce, tamari sauce scallions, and cilantro. Add beef back to the pan and mix. Pour sauce over the mixture and mix well. Season to taste with salt and pepper. Garnish with fresh cilantro and a squeeze of lime juice.

NUTRITION
Serving Size: 1
Calories: 387
Fat: 25g
Carbohydrates: 16g
Fiber: 6g
Protein: 27g

contributed by: EatBeFitExplore